Fukumoto Sushi Menu
Fukumoto Sushi, located in Austin, TX, is a gem for Japanese food lovers. Offering a wide menu with vegan and vegetarian options, the star dish is the creamy and delectable Uni Pasta, a must-try according to reviewers. The yakitori skewers, sushi, and unique flavors like raw octopus and jellyfish salad are highly praised. The service is impeccable, with friendly and knowledgeable staff. The restaurant is Asian-owned and LGBTQ-owned, welcoming all customers. The spacious location offers outdoor seating and trendy vibes. With validated parking and a casual dress code, Fukumoto Sushi is perfect for a group dinner. The large menu guarantees a new experience with each visit, making it a standout spot for Japanese cuisine in Austin.
special (All special items come with miso soup & edamame)
Omakase Nigiri Togo
piece chef's choice nigiri with negitoro roll (fatty tuna with scallions)
Cha-Shu Don Togo
braised pork belly cooked on binchotan, on top of rice with pickled mustard greens & shredded egg
Unagi Don Togo
oz binchotan grilled freshwater eel on top of rice with sweet glazed sauce
Sashimi Teaser
pcs, chef's choice, basic cuts
Sashimi Moriawase
name your price, chef's choice, premium and fatty cuts ($ minimum)
Kuro Edamame
cool beans!
Miso Soup
seasonal ingredients
Tsukemono
traditonally pickled veggies
Takowasa App
wasabi marinated raw octopus in a bowl
Kawa Ebi
river shrimp, battered and fried
Ikageso
fried squid tentacles
Curry Croquette
curry potato croquette with wagyu fat gravy
Green Seaweed Salad
Steamed Rice
Sushi Rice
Starters
Kitchen
Nikumiso Daikon
daikon radish, slow cooked in dashi, pork miso on top
Cornflake Ebi
cornflake-battered shrimp, shishito, Japanese tartar sauce
Goma Ae
seasonal local veggies, toasted sesame dressing
Karaage
best damn fried chicken this side of Fukuoka!
Baby Octopus Karaage
Deep fried baby octopus
Takoyaki Corndogs
takoyaki-style corndogs, properly dressed
Age Tofu
fried tofu, tuna flakes, nori, negi
Kaki Furai
fried Hiroshima oysters, curry mayo
Saka-Mushi
sake-steamed New Zealand greenshell mussels, baby scallops and red shrimps!
Chicken Namban
Sweet & savory marinated fried chicken thigh with tartar sauce
Laos Meshi
red curry chicken, poached egg, fixins over white rice
Uni Pasta
Spaghetti with Uni cream and salmon roe
Mentaiko Pasta
spaghetti with spicy cod roe
Negima
chicken thigh, scallions
Sunagimo
chicken gizzards
Hatsu
chicken hearts
King Salmon
our signature skewer
Shiitake
mushroom with shio lemon ponzu
Kurobuta Sausage
Berkshire pork sausage
Spicy Kurobuta
Buta Bara
miso-glazed pork belly
Yakiton
simply grilled pork belly
Tamago
grilled egg omelette
Shishito
Japanese peppers, can be spicy!
Brussel Sprouts
with honey tare
Tsubugai
sea snail with yuzu ponzu
Unagi
freshwater eel
Unagi- Half Filet
freshwater eel
Half Squid
Binchotan grilled half squid
Whole Squid
Binchotan grilled whole squid
Hotate Bacon
Chicken Oysters
Broccolini
Grilled Broccolini drizzled with tuna flakes and su-miso.
Kokoro Nokori
Sting Ray Fin
Grilled Saba
yellow tail collar
Grilled Baby Tako
Sake Kama
Grilled Salmon Collar
Hama Kama
Wagyu Skewer
Otoro Skewer
Yakitori
Traditional Maki (Rolls)
Tekka
lean tuna
Negitoro
fatty tuna, negi
Toro Taku
fatty tuna, pickled daikon radish
Benitoro
salmon, shiso, negi
Kappa
cucumber
Umejiso
cucumber, plum, shiso
Ika Umejiso
umejiso with squid
Tamago Maki
Negihama
Kankitsu
salmon, cucumber, Asian pear, cilantro mayo
Kimidori
yellowtail, negi, jalapeno masago, cucumber, microgreens in ponzu
Murasaki
lean tuna, cucumber, shibazuke, Thai chili mayo, tempura crunch
YST
smoky yellowtail, shiso, tomato, Thai chili mayo
Usagi-Chan
salmon, miso cream cheese, apple, kale, luna leche sauce
Debu Maki
Fatty blue fin tuna with shishito, spicy pickled cucumber, shiso, and garlic soy
Veggie Maki
Ebi-Chan Maki
Spicy Thai Chili Mayo
Cilantro Mayo
Thai Chili Slices
Yuzu Kosho
Special Maki (Rolls)
Sushi (Nigiri)
Sake
Faroe Islands salmon
Sake Toro
Faroe salmon belly
Hamachi
Kagoshima yellowtail
Hamachi Toro
yellowtail belly
Ikura
salmon roe
Hotate
Hokkaido scallop
Kampachi
amberjack
Ocean Trout
from Tasmania
Ocean Trout Toro
King Salmon
from New Zealand
King Salmon Toro
king salmon belly
Hon Maguro
bluefin tuna
Hon Maguro Toro
bluefin belly
O-Toro
Super Fatty Bluefin Tuna
Tamago
duck egg omelette
Maguro Zuke
seared and marinated lean tuna
Shinkai Dai
deep sea snapper
Shimazushi
spicy whitefish
Saba
Norwegian mackerel
Takowasa
raw octopus in wasabi
Tobiko
Mikan Dai
orange fed snapper
A Wagyu Beef
Daily Flight - Bluefin Tuna
Daily Flight - Salmon
Tanin Bune
Fresh Wasabi
Maguro Zuke Sashimi
seared and marinated tuna, pcs
Sake Toro Sashimi
Faroe Salmon belly
Nama Sake Sashimi
Faroe Islands Salmon
Hamachi Sashimi
Kagoshima yellowtail
Hamachi Toro Sashimi
yellowtail belly
Hotate Sashimi
Kampachi Sashimi
Hawaiian amberjack
Ocean Trout Sashimi
from Tasmania
King Salmon Sashimi
from New Zealand
King Salmon Toro Sashimi
Blue Fin Tuna Sashimi
Blue Fin Tuna
BF Toro Sashimi
BF Otoro Sashimi
Shinkai Dai Sashimi
Shima Zushi Sashimi
spicy white fish
Mikan Dai Sashimi
Hokkaido Uni Sashimi
Hama Zuke Sashimi
Tamago Sashimi
Ankimo Bite
monkfish liver, bonito-vinegar gelee, ikura, all in one bite
Ankimo Kobachi
monkfish liver, ponzu, momiji, negi
Sashimi
Dessert
Matcha Mont Blanc
Chesnut Mont Blanc
Matcha Tiramisu
Chocolate Mille Crepe
Layered crepe cake covered with chocolate, yuzu curd, citrus crumble, matcha merengue
Sasa Dango
Mochi filled with red bean paste, wrapped in a bamboo leaf
